Marketing of ultra-processed foods on popular radio channels in Kenya
Abstract Background There is a dearth of information on the extent of marketing of ultra-processed foods on traditional media such as radio in low- and middle-income countries (LMICs). Consumption of ultra-processed foods is associated with nutrition-related noncommunicable diseases such as overweig...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2025-10-01
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| coleção: | BMC Nutrition |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s40795-025-01164-5 |
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