Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) Oil

The flavor of fried green onion oil (<i>Allium fistulosum</i> L.) is widely applied and popular in Chinese cuisine. This work aimed to explore the effects of different varieties of vegetable oils on the flavor profile generation of fried green onion oil. The volatile flavor components of seven diffe...

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Detalhes bibliográficos

Principais autores:	Ruifang Wang, Lina Qiao, Jing Wang, Junyi Wang, Ning Zhang, Haitao Chen, Jie Sun, Shuqi Wang, Yu Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-03-01
coleção:	Foods
Assuntos:	green onion (<i>Allium fistulosum</i> L.) vegetable oil flavor fried oil
Acesso em linha:	https://www.mdpi.com/2304-8158/12/7/1442
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