Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) Oil
The flavor of fried green onion oil (<i>Allium fistulosum</i> L.) is widely applied and popular in Chinese cuisine. This work aimed to explore the effects of different varieties of vegetable oils on the flavor profile generation of fried green onion oil. The volatile flavor components of seven diffe...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-03-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/12/7/1442 |
| Etykiety: |
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