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Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredients and nutraceuticals. In this review, we explore...

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Kaydedildi:
Asıl Yazarlar: Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2023-07-01
Seri Bilgileri:Applied Sciences
Konular:
bioactive compounds
biorefinery
coffee by-products
functional food ingredients
health benefits
nutraceuticals
Online Erişim:https://www.mdpi.com/2076-3417/13/14/8326
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