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Development of an Edible Tray Composed of Potato Peel Starch and Coffee Pulp Fiber

Reducing plastic pollution and combating childhood anemia–which affects over 38.6% of Peruvian children–require sustainable, nutrient-rich alternatives. This study developed iron-fortified edible trays using potato peel starch (PPS), potato peel flour (PPF), and coffee pulp fiber (CPF), an agro-indu...

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Main Authors: José Arroyo-Villanueva, Gloria Muñoz-Villalobos, Raúl Siche, Roberto Carlos Chuquilín-Goicochea, Luz Quispe-Sanchez, Haley Figueroa-Avalos, Carmen Marín-Tello
Format: Artigo
Language:Inglês
Published: Universitas Sebelas Maret, Faculty of Agriculture 2026-05-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
bioaccessibility
biodegradable
coffee pulp
edible tray
native starch
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/106618
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