Development of an Edible Tray Composed of Potato Peel Starch and Coffee Pulp Fiber
Reducing plastic pollution and combating childhood anemia–which affects over 38.6% of Peruvian children–require sustainable, nutrient-rich alternatives. This study developed iron-fortified edible trays using potato peel starch (PPS), potato peel flour (PPF), and coffee pulp fiber (CPF), an agro-indu...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Universitas Sebelas Maret, Faculty of Agriculture
2026-05-01
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| Sraith: | Caraka Tani: Journal of Sustainable Agriculture |
| Ábhair: | |
| Rochtain ar líne: | https://jurnal.uns.ac.id/carakatani/article/view/106618 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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