Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredients and nutraceuticals. In this review, we explore...

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Autors principals:	Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-07-01
Col·lecció:	Applied Sciences
Matèries:	bioactive compounds biorefinery coffee by-products functional food ingredients health benefits nutraceuticals
Accés en línia:	https://www.mdpi.com/2076-3417/13/14/8326
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