Assessment of the consumers’ attitude to the alternative meat. Review
Cultivated meat technology is a new and pretty controversial food technology presented as a method of meat production without dependence on large-scale farming of industrial livestock. It is based on the principles of people’s humanistic attitude to animals and environmental care. The article summar...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The V.M. Gorbatov All-Russian Meat Research Institute
2025-04-01
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| Edice: | Теория и практика переработки мяса |
| Témata: | |
| On-line přístup: | https://www.meatjournal.ru/jour/article/view/433 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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