Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?
There is a growing interest in flexitarian diets, which has resulted in the commercialisation of new hybrid meat products, containing both meat and plant-based ingredients. Consumer attitudes towards hybrid meat products have not been explored, and it is not clear which factors could affect the succ...
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| Váldodahkkit: | , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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MDPI AG
2020-12-01
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| Ráidu: | Foods |
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| Liŋkkat: | https://www.mdpi.com/2304-8158/9/12/1888 |
| Fáddágilkorat: |
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