Review: European consumers’ attitudes towards the benefits of reducing meat consumption – the role of diverse and interconnected drivers
High red meat and processed meat consumption may be associated with some human health problems (such as type 2 diabetes, weight gain, and higher overall mortality), environmental problems (such as climate change, water pollution and biodiversity loss), and ethical concerns. Reducing red and processe...
Shranjeno v:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2026-01-01
|
| Serija: | Animal |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S1751731125003015 |
| Oznake: |
Brez oznak, prvi označite!
|