Consumer perception of “artificial meat” in the educated young and urban population of Africa
African’s population is expected to grow especially in cities to reach about 2.5 billion in 2050. This will create an unprecedented boom in the demand for animal products over the coming years which will need to be managed properly. Industry stakeholders worldwide have been touting the potential ben...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2023-04-01
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| Schriftenreihe: | Frontiers in Nutrition |
| Schlagworte: | |
| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1127655/full |
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