Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review
Edible mushrooms are a group of large fungi for culinary and medicinal use. Edible mushrooms are rich in nutrients such as polysaccharides, proteins, and vitamins. Research has proven that edible mushroom polysaccharides have multiple biological activities including anticancer, hyperglycemic, and an...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
China Food Publishing Company
2023-10-01
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| Σειρά: | Shipin Kexue |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-041.pdf |
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