Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review
Edible mushrooms are a group of large fungi for culinary and medicinal use. Edible mushrooms are rich in nutrients such as polysaccharides, proteins, and vitamins. Research has proven that edible mushroom polysaccharides have multiple biological activities including anticancer, hyperglycemic, and an...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
China Food Publishing Company
2023-10-01
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| سلاسل: | Shipin Kexue |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-041.pdf |
| الوسوم: |
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