Registro de Citas
Cita APA (7a ed.)
LUO Qingling, L. Y. (2023). Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review. China Food Publishing Company.
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Cita Chicago Style (17a ed.)
LUO Qingling, LIU Ying. Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review. China Food Publishing Company, 2023.
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Cita MLA (9a ed.)
LUO Qingling, LIU Ying. Impacts on Starch Properties and Starchy Food Application of Edible Mushroom Polysaccharides: A Review. China Food Publishing Company, 2023.
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Precaución: Estas citas no son 100% exactas.