<b>Temperature and pH conditions for maximum activity of bromelain extracted from pineapple (<em>Ananas Comosus</em> L. Merril)</b> - doi: 10.4025/actascitechnol.v33i2.7928
Bromelain, the enzyme found in pineapple, hydrolyzes proteins’ peptide bonds, has several applications in the food industry and in medicine. Temperature and pH conditions for highest activity with casein as substrate were investigated from the bromelain recovered from industrialized pineapple (‘péro...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Português |
| Julkaistu: |
Universidade Estadual de Maringá
2011-04-01
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| Sarja: | Acta Scientiarum: Technology |
| Aiheet: | |
| Linkit: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/7928 |
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