Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human salmonellosis; however, there is a lack of comprehensive, quantitative data concerning Salmonella contamination of these foods. Therefore, the obje...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Xiaojuan Yang, Qingping Wu, Jumei Zhang, Jiahui Huang, Ling Chen, Shi Wu, Haiyan Zeng, Juan Wang, Moutong Chen, Haoming Wu, Qihui Gu, Xianhu Wei
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Frontiers Media S.A. 2019-09-01
Rangatū:	Frontiers in Microbiology
Ngā marau:	Salmonella serovar meat prevalence enumeration antimicrobial resistance
Urunga tuihono:	https://www.frontiersin.org/article/10.3389/fmicb.2019.02121/full
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!