Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human salmonellosis; however, there is a lack of comprehensive, quantitative data concerning Salmonella contamination of these foods. Therefore, the obje...

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Autors principals:	Xiaojuan Yang, Qingping Wu, Jumei Zhang, Jiahui Huang, Ling Chen, Shi Wu, Haiyan Zeng, Juan Wang, Moutong Chen, Haoming Wu, Qihui Gu, Xianhu Wei
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2019-09-01
Col·lecció:	Frontiers in Microbiology
Matèries:	Salmonella serovar meat prevalence enumeration antimicrobial resistance
Accés en línia:	https://www.frontiersin.org/article/10.3389/fmicb.2019.02121/full
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