Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human salmonellosis; however, there is a lack of comprehensive, quantitative data concerning Salmonella contamination of these foods. Therefore, the obje...

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Autores principales:	Xiaojuan Yang, Qingping Wu, Jumei Zhang, Jiahui Huang, Ling Chen, Shi Wu, Haiyan Zeng, Juan Wang, Moutong Chen, Haoming Wu, Qihui Gu, Xianhu Wei
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2019-09-01
Colección:	Frontiers in Microbiology
Materias:	Salmonella serovar meat prevalence enumeration antimicrobial resistance
Acceso en línea:	https://www.frontiersin.org/article/10.3389/fmicb.2019.02121/full
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