Optimasi Perencanaan Keuntungan Produksi pada Pengolahan Rendang di Perusahaan “Rendang Erika” Payakumbuh

Rendang is a traditional Minangkabau food. Rendang is generally made of meat, coconut milk and seasoning. Generally rendang semi-wet, but now it has been modified into a dry rendang. Dry rendang widely produced at Payakumbuh, West Sumatra Province. This research was conducted in July to August 2013...

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Hlavní autoři:	Deswani Panggabean, Masrul Djalal, Santosa
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universitas Andalas 2016-04-01
Edice:	Jurnal Optimasi Sistem Industri
Témata:	Optimization Rendang Lindo
On-line přístup:	https://josi.ft.unand.ac.id/index.php/josi/article/view/309
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