Optimasi Perencanaan Keuntungan Produksi pada Pengolahan Rendang di Perusahaan “Rendang Erika” Payakumbuh
Rendang is a traditional Minangkabau food. Rendang is generally made of meat, coconut milk and seasoning. Generally rendang semi-wet, but now it has been modified into a dry rendang. Dry rendang widely produced at Payakumbuh, West Sumatra Province. This research was conducted in July to August 2013...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universitas Andalas
2016-04-01
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| Sarja: | Jurnal Optimasi Sistem Industri |
| Aiheet: | |
| Linkit: | https://josi.ft.unand.ac.id/index.php/josi/article/view/309 |
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