Sosialisasi Rempah Bahan Bumbu Rendang yang Terstandarisasi untuk Pemenuhan Kebutuhan di Sentra Rendang Kota Padang
Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneurs) need knowledge about spices and seasonings. T...
Gardado en:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2023-09-01
|
| Series: | Warta Pengabdian Andalas |
| Assuntos: | |
| Acceso en liña: | https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/680 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|