Sosialisasi Rempah Bahan Bumbu Rendang yang Terstandarisasi untuk Pemenuhan Kebutuhan di Sentra Rendang Kota Padang

Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneurs) need knowledge about spices and seasonings. T...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Novri Nelly, Eka Candra Lina, Ardi Ardi, Indra Dwipa, Prima Fithri, Berri Brilliant Albar, Muhammad Makky, Astri Harnov Putri
Формат:	Artigo
Хэл сонгох:	Indonésio
Хэвлэсэн:	Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2023-09-01
Цуврал:	Warta Pengabdian Andalas
Нөхцлүүд:	rendang, seasonings, spices, standardization
Онлайн хандалт:	https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/680
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!