Astringent flavanol fires the locus-noradrenergic system, regulating neurobehavior and autonomic nerves

Astringency is a characteristic exhibited by only a limited number of polyphenolic compounds which show high electrochemical activity and are susceptible to oxidation at neutral pH conditions like the oral cavity and small intestine. Large-scale intervention studies have demonstrated that the astrin...

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Autors principals:	Yasuyuki Fujii, Shu Taira, Keisuke Shinoda, Yuki Yamato, Kazuki Sakata, Orie Muta, Yuta Osada, Ashiyu Ono, Toshiya Matsushita, Mizuki Azumi, Hitomi Shikano, Keiko Abe, Vittorio Calabrese, Naomi Osakabe
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-01-01
Col·lecció:	Current Research in Food Science
Matèries:	Astringency Flavanol Locus coeruleus -noradrenergic system Stress response
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2665927125002266
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