Astringent flavanol fires the locus-noradrenergic system, regulating neurobehavior and autonomic nerves

Astringency is a characteristic exhibited by only a limited number of polyphenolic compounds which show high electrochemical activity and are susceptible to oxidation at neutral pH conditions like the oral cavity and small intestine. Large-scale intervention studies have demonstrated that the astrin...

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Үндсэн зохиолчид:	Yasuyuki Fujii, Shu Taira, Keisuke Shinoda, Yuki Yamato, Kazuki Sakata, Orie Muta, Yuta Osada, Ashiyu Ono, Toshiya Matsushita, Mizuki Azumi, Hitomi Shikano, Keiko Abe, Vittorio Calabrese, Naomi Osakabe
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2025-01-01
Цуврал:	Current Research in Food Science
Нөхцлүүд:	Astringency Flavanol Locus coeruleus -noradrenergic system Stress response
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2665927125002266
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!