Phenolics content and antioxidant capacity of commercial red fruit juices
The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia were evaluated. The total compounds content was...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Association of Chemical Engineers of Serbia
2011-01-01
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| Colección: | Hemijska Industrija |
| Materias: | |
| Acceso en línea: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2011/0367-598X1100042M.pdf |
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