The impact of fruits on the sensory acceptability of yogurt among Generation Z
This study examines the influence of different types of fruits on the sensory acceptability of fruit yogurts among Generation Z. The research was conducted on a sample of 75 participants, employing sensory analysis to evaluate attributes such as taste, aroma, color, texture, and overall sensory acce...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Kragujevac, Faculty of Agronomy, Cacak
2025-01-01
|
| coleção: | Acta Agriculturae Serbica |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2025/0354-95422559009V.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|