Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety

Greek-style yogurt consumption has increased due to consumer interest on high protein foods. The processing conditions of Greek-style yogurt influence chemical composition, sensory properties, and consumer acceptance. As a consequence of the COVID-19 pandemic, local trade and regional commercializat...

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Detalhes bibliográficos

Principais autores:	Diana Víquez-Barrantes, Natalia Lau-Lee, Elba Cubero-Castillo, Marcia Cordero-García
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-11-01
coleção:	NFS Journal
Assuntos:	Greek-style yogurt Sensory attributes Chemical composition Consumer liking
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2352364623000354
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