Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey
Whey is a by-product derived from dairy production and is often discarded, generating environmental contamination. However, it still contains proteins, carbohydrates, and minerals, among others, that could be used in by-products. Among them, fermented drinks might be obtained from the whey mixed wi...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad del Zulia
2023-11-01
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| coleção: | Revista Científica |
| Assuntos: | |
| Acesso em linha: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43529 |
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