Economic Strengthening Through Technological Innovation in the Processing of Fried Shallot (Allium cepa L.) at UMKM Sri Rejeki in Kedungdalem, Probolinggo

This community service projects play a crucial role in addressing local economic challenges and fostering sustainable development. By focusing on agricultural enterprises, these projects can enhance productivity and improve livelihoods in rural areas, contributing to broader economic and social goa...

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Detaylı Bibliyografya
Asıl Yazarlar:	Ramadhani Mahendra Kusuma, Roziana Febrianita, Yanda Bara Kusuma, Dwi Wahyuningtyas
Materyal Türü:	Artigo
Dil:	Indonésio
Baskı/Yayın Bilgisi:	Universitas Muhammadiyah Malang 2025-07-01
Seri Bilgileri:	Journal of Community Service and Empowerment
Konular:	Biopesticides Farmer Community SDG’s Small-Scale Enterprises
Online Erişim:	https://ejournal.umm.ac.id/index.php/jcse/article/view/36052
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Economic Strengthening Through Technological Innovation in the Processing of Fried Shallot (Allium cepa L.) at UMKM Sri Rejeki in Kedungdalem, Probolinggo

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