Dokumentuaren aipamena
APA (7th ed.) Zitazioa
Kusuma, R. M., Febrianita, R., Kusuma, Y. B., & Wahyuningtyas, D. (2025). Economic Strengthening Through Technological Innovation in the Processing of Fried Shallot (Allium cepa L.) at UMKM Sri Rejeki in Kedungdalem, Probolinggo. Universitas Muhammadiyah Malang.
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Chicago Style (17th ed.) Zitazioa
Kusuma, Ramadhani Mahendra, Roziana Febrianita, Yanda Bara Kusuma, eta Dwi Wahyuningtyas. Economic Strengthening Through Technological Innovation in the Processing of Fried Shallot (Allium Cepa L.) at UMKM Sri Rejeki in Kedungdalem, Probolinggo. Universitas Muhammadiyah Malang, 2025.
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MLA (9th ed.) Zitazioa
Kusuma, Ramadhani Mahendra, et al. Economic Strengthening Through Technological Innovation in the Processing of Fried Shallot (Allium Cepa L.) at UMKM Sri Rejeki in Kedungdalem, Probolinggo. Universitas Muhammadiyah Malang, 2025.
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