Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup

To study the physicochemical properties of micro-nanoparticles (MNPs) in thermoultrasonic treated fishbone soup, it was subjected to ultra-filtration with a 100 kDa ultrafiltration membrane to obtain large MNPs (LMNPs) and small MNPs (SMNPs). LMNPs and SMNPs were treated with force-breakers, and the...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Wei He, Menglin Han, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2023-02-01
Σειρά:	Ultrasonics Sonochemistry
Θέματα:	Fishbone soup Thermoultrasonic treatment Micro-nano particles (MNPs) Flavor Correlation analysis
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S1350417723000111
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!