Consumer Preferences for Conventional Meat and Meat Alternatives
Abstract Despite the growing interest in non-animal-based protein sources, little is known about consumer preferences for new meat alternatives. This study examines consumer attitudes toward canned ham made from domestic Handon pork, lab-grown, and plantbased protein. Using choice experiment data fr...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Nature
2025-07-01
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| Serier: | Food Science of Animal Resources |
| Fag: | |
| Online adgang: | https://doi.org/10.5851/kosfa.2024.e94 |
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