Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception

This study presents a systematic literature review to examine how the axiological values associated with cultured meat influence consumer perception, using the phenomenology of perception as an analytical framework. Fifty-four peer-reviewed qualitative and quantitative studies, identified through th...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	Béré Benjamin Kouarfaté
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2025-12-01
Sarja:	Foods
Aiheet:	phenomenology of perception axiology of consumption axiology perception of cultured meat perception of artificial meat perception of in vitro meat
Linkit:	https://www.mdpi.com/2304-8158/15/1/34
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