Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception

This study presents a systematic literature review to examine how the axiological values associated with cultured meat influence consumer perception, using the phenomenology of perception as an analytical framework. Fifty-four peer-reviewed qualitative and quantitative studies, identified through th...

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Hlavní autor:	Béré Benjamin Kouarfaté
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-12-01
Edice:	Foods
Témata:	phenomenology of perception axiology of consumption axiology perception of cultured meat perception of artificial meat perception of in vitro meat
On-line přístup:	https://www.mdpi.com/2304-8158/15/1/34
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