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Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles

Abstract The aim of this research is to develop a composite antibacterial film for food packaging using low-density polyethylene (LDPE), linear low-density polyethylene (LLDPE), polyethylene-graft-maleic anhydride (PE-g-MA), and incorporating chitosan (CS) particles onto which ajwan essential oil (A...

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Principais autores: Kasra Shiva, Adel Soleimani, Jalil Morshedian, Farhid Farahmandghavi, Fatemeh Shokrolahi
Format: Artigo
Sprog:Inglês
Udgivet: Nature Portfolio 2024-11-01
Serier:Scientific Reports
Fag:
Antibacterial packaging
Low-density polyethylene
Chitosan
Ajwain essential oil
Adsorption of essential oil
Antibacterial composite
Online adgang:https://doi.org/10.1038/s41598-024-80349-7
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