Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles

Abstract The aim of this research is to develop a composite antibacterial film for food packaging using low-density polyethylene (LDPE), linear low-density polyethylene (LLDPE), polyethylene-graft-maleic anhydride (PE-g-MA), and incorporating chitosan (CS) particles onto which ajwan essential oil (A...

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Principais autores:	Kasra Shiva, Adel Soleimani, Jalil Morshedian, Farhid Farahmandghavi, Fatemeh Shokrolahi
Formato:	Artigo
Idioma:	Inglês
Publicado:	Nature Portfolio 2024-11-01
Series:	Scientific Reports
Assuntos:	Antibacterial packaging Low-density polyethylene Chitosan Ajwain essential oil Adsorption of essential oil Antibacterial composite
Acceso en liña:	https://doi.org/10.1038/s41598-024-80349-7
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