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Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet

The aim of this study was to investigate the effects of different diet types, forms, and contents of ajwain essential oil (AEO) on various physiological characteristics of broiler chickens, including cell-mediated immunity responses, intestinal morphology, and microflora. A total of 1500 one-day-old...

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Principais autores: Shokoufe Ghazanfari, Cyrus Akbari Shadbad, Amir Meimandipor, Seyed Abdollah Hosseini, Shirin Honarbakhsh
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-12-01
coleção:Veterinary and Animal Science
Assuntos:
Ajwain essential oil
Broiler chickens
Encapsulated form
Physiological characteristics
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2451943X23000388
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