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Evolution of milk oligosaccharides and lactose: a hypothesis

Mammalian milk or colostrum contains up to 10% of carbohydrate, of which free lactose usually constitutes more than 80%. Lactose is synthesized within lactating mammary glands from uridine diphosphate galactose (UDP-Gal) and glucose by a transgalactosylation catalysed by a complex of β4-galactosyltr...

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Principais autores: T. Urashima, K. Fukuda, M. Messer
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2012-01-01
Serier:Animal
Fag:
lactose
milk oligosaccharides
α-lactalbumin
lysozyme
lactation
prebiotics
Online adgang:http://www.sciencedirect.com/science/article/pii/S1751731111001248
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