Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones
While Biochemistry textbooks for University degree courses do not deal with oligosaccharides, this subject is now becoming essential in Biomedical Sciences for several reasons. Oligosaccharides are currently used in foods and beverages for their useful physicochemical and prebiotic qualities, albeit...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2020-12-01
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| Серія: | Carbohydrate Polymer Technologies and Applications |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S266689392030013X |
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