Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones

While Biochemistry textbooks for University degree courses do not deal with oligosaccharides, this subject is now becoming essential in Biomedical Sciences for several reasons. Oligosaccharides are currently used in foods and beverages for their useful physicochemical and prebiotic qualities, albeit...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Stefania Hanau, Shawgi Hago Almugadam, Eugenia Sapienza, Barbara Cacciari, Maria Cristina Manfrinato, Alessandro Trentini, John Frederick Kennedy
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2020-12-01
Цуврал:	Carbohydrate Polymer Technologies and Applications
Нөхцлүүд:	Oligosaccharides Prebiotics Milk Review
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S266689392030013X
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!