Evolution of milk oligosaccharides and lactose: a hypothesis
Mammalian milk or colostrum contains up to 10% of carbohydrate, of which free lactose usually constitutes more than 80%. Lactose is synthesized within lactating mammary glands from uridine diphosphate galactose (UDP-Gal) and glucose by a transgalactosylation catalysed by a complex of β4-galactosyltr...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2012-01-01
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| Schriftenreihe: | Animal |
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| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S1751731111001248 |
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