Development Of Haccp Plan For Flour Production Line
In this study, it is aimed to determine the critical control points of a flour production line in a millot Kyrgyzstan. Hazard analysis of the production line was done and 5 different critical control points have been identified and corresponding process steps are classified as follows: Reseiving of...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Kyrgyz Turkish Manas University
2017-12-01
|
| Σειρά: | MANAS: Journal of Engineering |
| Θέματα: | |
| Διαθέσιμο Online: | https://dergipark.org.tr/en/download/article-file/576000 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|