Development Of Haccp Plan For Flour Production Line
In this study, it is aimed to determine the critical control points of a flour production line in a millot Kyrgyzstan. Hazard analysis of the production line was done and 5 different critical control points have been identified and corresponding process steps are classified as follows: Reseiving of...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Kyrgyz Turkish Manas University
2017-12-01
|
| Serier: | MANAS: Journal of Engineering |
| Fag: | |
| Online adgang: | https://dergipark.org.tr/en/download/article-file/576000 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|