Encapsulation of lime extract from by-products in zein–pectin microparticles for gluten-free vegan pancakes
Amid rising demand for healthier and sustainable foods, this study valorised lime by-products as sources of bioactive compounds within a circular economy framework. Lime extract was encapsulated in zein–pectin microparticles using a Nano Spray Dryer (NSD) and scaled up with a Mini Spray Dryer (MSD),...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society of Chemistry
2026-05-01
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| coleção: | Sustainable Food Technology |
| Acesso em linha: | https://pubs.rsc.org/fb/article-pdf/4/4/3832/12477997/d6fb00090h.pdf |
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