Encapsulation of lime extract from by-products in zein–pectin microparticles for gluten-free vegan pancakes
Amid rising demand for healthier and sustainable foods, this study valorised lime by-products as sources of bioactive compounds within a circular economy framework. Lime extract was encapsulated in zein–pectin microparticles using a Nano Spray Dryer (NSD) and scaled up with a Mini Spray Dryer (MSD),...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
The Royal Society of Chemistry
2026-05-01
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| Rangatū: | Sustainable Food Technology |
| Urunga tuihono: | https://pubs.rsc.org/fb/article-pdf/4/4/3832/12477997/d6fb00090h.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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