Kualitas permen jeli dengan pasta ekstrak bunga telang dan kulit buah kakao sebagai penstabil alami
Jelly candy is a popular treat for children, teenagers, and adults alike. The good qualities of jelly candy are its transparency, chewiness, and elasticity. Utilising Clitoria ternatea L. (butterfly pea) flower extract paste and cocoa pod extract paste (Theobroma cacao L.) to make jelly candy. This...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universitas Trunojoyo Madura
2026-03-01
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| Serija: | Agrointek |
| Teme: | |
| Online dostop: | https://journal.trunojoyo.ac.id/agrointek/article/view/28536 |
| Oznake: |
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