Recognition of Tea Infusions by Optical “Smart-Tongue” Based on Microparticles Incorporated with Metalloporphyrins
Tea contains bioactive components that provide many health benefits, but overdoses can also cause health problems related to fluorosis, among other things. The analysis of tea quality is complicated due to its diverse chemical composition, and also depends on multistep processing of raw tea leaves....
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2025-06-01
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| Rangatū: | Chemosensors |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2227-9040/13/6/203 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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