Recognition of Tea Infusions by Optical “Smart-Tongue” Based on Microparticles Incorporated with Metalloporphyrins

Tea contains bioactive components that provide many health benefits, but overdoses can also cause health problems related to fluorosis, among other things. The analysis of tea quality is complicated due to its diverse chemical composition, and also depends on multistep processing of raw tea leaves....

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Aleksandra Kossakowska, Natalia Jędryka, Patrycja Ciosek-Skibińska
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-06-01
Цуврал:	Chemosensors
Нөхцлүүд:	electronic tongue smart tongue microparticles differential sensing PCA PLS-DA
Онлайн хандалт:	https://www.mdpi.com/2227-9040/13/6/203
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!