Recognition of Tea Infusions by Optical “Smart-Tongue” Based on Microparticles Incorporated with Metalloporphyrins
Tea contains bioactive components that provide many health benefits, but overdoses can also cause health problems related to fluorosis, among other things. The analysis of tea quality is complicated due to its diverse chemical composition, and also depends on multistep processing of raw tea leaves....
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-06-01
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| Series: | Chemosensors |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2227-9040/13/6/203 |
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