Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal<sup>TM</sup> for Enhancing Pressure-Based Inactivation of <i>Bacillus amyloliquefaciens</i>, <i>Geobacillus stearothermophilus</i>, and <i>Bacillus atrophaeus</i> Endospores
The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pressure for the inactivation of endospore suspension...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2021-03-01
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| Seria: | Microorganisms |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-2607/9/3/653 |
| Etykiety: |
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